Our mission is to provide good quality food in a generous, family-friendly, community-orientated setting.

To achieve this we use only the finest ingredients available to us; we use organic produce wherever possible to support regenerative, and pesticide-free farming. We work with local suppliers who share our values of striving for the best standards.

Our motto is ‘slow and gentle’ - our sourdough bread has a long fermentation in order to achieve not only the greatest taste but also the most nutritional value. Our sourdough pizza bases undergo a similar process, resulting in a light, crisp base and each pizza is hand thrown and topped to order.